Banana Breakfast Muffins

These banana muffins are moist and tasty! They're not overly sweet and are a bit wholesome with oats, whole wheat flour, and soy milk. My kids love them for breakfast!

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 172 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• ½ teaspoon salt
• 1 cup all-purpose flour
• ⅓ cup vegetable oil
• 1 teaspoon ground cinnamon
• 1 egg, beaten
• 2 teaspoons baking powder
• 1 ¼ cups white sugar
• 1 cup rolled oats
• 3 ripe bananas, mashed
• ½ cup whole wheat flour
• ¾ cup soy milk

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Grease 18 muffin cups or line with silicone baking cups.

Step 2

Combine bananas, sugar, milk, oil, egg, and vanilla extract in a large bowl. Mix well. Add oats, all-purpose flour, whole wheat flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.

Step 3

Divide batter evenly between the prepared muffin cups.

Step 4

Bake in the preheated oven until tops are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes.