Gluten-Free Vegan Banana Bread Muffins

Applesauce, bananas, light brown sugar, and olive oil are perfectly combined to make these delicious gluten-free vegan banana bread muffins.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 211 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 2 teaspoons baking powder
• 0.25 teaspoon salt
• 0.25 cup extra-virgin olive oil
• 0.25 cup applesauce
• 0.5 cup light brown sugar
• 2.5 ripe bananas, mashed
• 1 cup gluten-free all-purpose flour mix (such as Bob's Red Mill®)

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Grease a 8-cup muffin tin or line cups with paper liners.

Step 3

Combine gluten-free flour, sugar, baking powder, cinnamon, and salt in a large bowl.

Step 4

Mix bananas, applesauce, olive oil, and vanilla extract in a separate bowl. Add banana mixture to flour mixture; mix well until smooth and creamy.

Step 5

Bake in the preheated oven until tops spring back when lightly pressed, about 40 minutes.