Banana Cacao Muffins

These fluffy and chocolaty banana cacao muffins, sprinkled with chia seeds, have no added sugar and are a quick and easy breakfast or snack.

• Preparation Time: 10 mins
• Cooking Time: 11 mins
• Total Time: 21 mins
• Calories: 60 Calories

Ingredients

• 2 eggs
• 2 bananas
• ¼ cup cacao powder
• ½ teaspoon chia seeds, or to taste (Optional)

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with cupcake liners.

Step 2

Mash bananas in a bowl. Mix in eggs. Add cacao powder; mix until batter is well combined.

Step 3

Fill each cupcake liner with 1 ice cream scoopful of batter. Sprinkle a pinch of chia seeds on top of each muffin.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, 11 to 13 minutes. Cool on a rack for about 2 minutes.