Banana Cheesecake and Chocolate Banana Cake

Banana Cheesecake and Chocolate Banana Cake

Leftover banana cheesecake batter is mixed with chocolate cake batter in this double duty recipe that yields 2 different banana desserts.

Preparation Time
20 mins
Cooking Time
60 mins
Total Time
1 hr 20 mins
Calories
272 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.
Step 2
Combine cream cheese, sugar, and banana in a large bowl; beat with an electric mixer on medium speed until well blended. Add eggs one at a time, mixing batter well after each addition. Fill graham cracker crust with batter. Reserve remaining batter in the bowl.
Step 3
Bake cheesecake in the preheated oven until middle is set and top is pale yellow, 30 to 40 minutes. Chill until firm.
Step 4
Pour chocolate cake mix, water, applesauce, and vegetable oil over the remaining batter in the bowl; mix well. Pour into the greased baking pan.
Step 5
Bake in the preheated oven until top springs back when lightly pressed, 30 to 40 minutes. Cool completely before slicing.

Ingredients

  • ½ cup white sugar
  • 4 eggs
  • ½ cup water
  • 2 (8 ounce) packages cream cheese, softened
  • 1 (9 inch) prepared graham cracker crust
  • 1 ½ tablespoons vegetable oil
  • ¼ cup applesauce
  • ½ cup mashed ripe banana
  • 1 (15.25 ounce) package German chocolate cake mix

Categories

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