Banana Chip Muffins I

Light like a cupcake, these banana babies are flecked with chocolate chips for a terrific flavor combination.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 198 Calories

Ingredients

• ½ cup white sugar
• 1 egg
• 1 ¾ cups all-purpose flour
• ½ teaspoon salt
• ½ cup semisweet chocolate chips
• ¼ cup milk
• ¼ cup vegetable oil
• 1 tablespoon baking powder
• 1 cup mashed bananas

Recipe Instructions

Step 1

Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes.

Step 2

Measure flour, sugar, baking powder, salt, and chocolate chips into a large bowl. Mix thoroughly, and make a well in the center.

Step 3

Beat the egg in a small bowl until frothy. Mix in cooking oil, milk, and bananas. Pour mixture into the well. Stir only to moisten. Batter will be lumpy. Fill greased muffin cups 3/4 full.