Banana Cookies

These delicious banana cookies are soft, cake-like, and will disappear fast! They're so easy to make with overripe bananas and your kids can help.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 166 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon white sugar
• 1 large egg
• 0.25 cup chopped walnuts
• 1.5 cups all-purpose flour
• 0.25 teaspoon salt
• 0.5 cup white sugar
• 0.25 cup butter, melted
• 2 medium ripe bananas, mashed, or more to taste

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.

Step 2

Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.

Step 3

Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined. Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.