Banana Cookies

Banana Cookies

These delicious banana cookies are soft, cake-like, and will disappear fast! They're so easy to make with overripe bananas and your kids can help.

Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
166 Calories

Recipe Instructions

Step 1
Preheat the oven to 325 degrees F (165 degrees C). Line a baking sheet with parchment paper.
Step 2
Bake in the preheated oven until golden brown and edges are set, 15 to 20 minutes.
Step 3
Mix flour, bananas, 1/2 cup sugar, butter, walnuts, egg, baking soda, and salt together in a bowl until well combined. Drop 3-tablespoon portions dough onto the prepared baking sheet, about 2 to 3 inches apart. Sprinkle remaining 1 tablespoon sugar over cookies.
Banana Cookies
Banana Cookies
Banana Cookies
Banana Cookies

Ingredients

  • 1 teaspoon baking soda
  • 1 tablespoon white sugar
  • 1 large egg
  • 0.25 cup chopped walnuts
  • 1.5 cups all-purpose flour
  • 0.25 teaspoon salt
  • 0.5 cup white sugar
  • 0.25 cup butter, melted
  • 2 medium ripe bananas, mashed, or more to taste

Categories

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