Banana Cornbread

Having vegan friends in college forced me to find some recipes that are friendly to their choice if I wanted to entertain. This recipe is delicious whether or not you are vegan. I've made it with almond, rice, soy, and regular milk and they are all very similar to identical in flavor and consistency.

• Preparation Time: 10 mins
• Cooking Time: 30 mins
• Total Time: 40 mins
• Calories: 196 Calories

Ingredients

• 2 cups all-purpose flour
• 2 teaspoons salt
• 2 teaspoons baking powder
• ⅔ cup vegetable oil
• 2 cups milk
• 1 ⅓ cups white sugar
• 2 bananas
• 2 cups cornmeal

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 30 minutes.

Step 3

Combine flour, cornmeal, milk, bananas, sugar, vegetable oil, baking powder, and salt together in a bowl until batter is smooth; pour into the prepared baking dish.