Banana Cranberry Bread

Banana Cranberry Bread

Cranberry sauce and bananas are blended deliciously in this easy, moist holiday bread.

Preparation Time
15 mins
Cooking Time
60 mins
Total Time
1 hr 15 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease two 9x5 inch loaf pans.
Step 2
In a large bowl, cream together the sugar and shortening until light and fluffy. Beat in eggs, and mix in bananas, cranberry sauce, milk, and vanilla. In a separate bowl, mix together flour, baking soda, baking powder, cinnamon, and nutmeg. Gradually blend flour mixture into the banana mixture. Fold in walnuts. Pour into the prepared loaf pans.
Step 3
Bake for 50 to 60 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean. Cool in pan for 10 minutes, then turn out onto a wire rack, and cool completely.
Banana Cranberry Bread
Banana Cranberry Bread
Banana Cranberry Bread
Banana Cranberry Bread

Ingredients

  • 1 teaspoon vanilla extract
  • 4 cups all-purpose flour
  • 1 teaspoon ground cinnamon
  • 3 eggs
  • 1 cup shortening
  • 1 cup cranberry sauce
  • 3 mashed bananas
  • 0.5 cup chopped walnuts
  • 0.5 cup milk
  • 0.5 teaspoon ground nutmeg
  • 1.5 teaspoons baking soda
  • 1.5 teaspoons baking powder
  • 2.5 cups white sugar

Categories

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