Banana Cream Frosting

This frosting is so light and creamy! It goes especially well with a chocolate cake. This can also be used as a very light filling!

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 114 Calories

Ingredients

• 1 cup milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 2 tablespoons rum
• 1 (3.5 ounce) package instant banana pudding mix
• 1 very ripe banana, mashed

Recipe Instructions

Step 1

In a medium bowl or food processor, mix pudding, banana, milk and rum until very thick. Gently fold in whipped topping. Spread over any size cake.n