Banana Cream Pie Made Easy

This easy banana cream pie recipe is simple to make with two boxes of instant pudding mix, a baked pie shell, heavy cream, some bananas, and ice!

• Preparation Time: 25 mins
• Total Time: 25 mins
• Calories: 606 Calories

Ingredients

• 3 bananas, sliced
• 1 (9 inch) pie shell, baked
• 1 (3.5 ounce) package instant banana pudding mix
• 1 (3.4 ounce) package instant vanilla pudding mix
• 3 cups heavy cream
• 0.5 cup crushed ice

Recipe Instructions

Step 1

Using an electric mixer, whip 3 cups heavy cream on low speed until it starts to thicken. Add crushed ice and continue to whip another 4 minutes. Increase the speed and add vanilla and banana pudding mixes; whip until fully blended and the mixture thickens. Increase the speed to high and beat until mixture is stiff.

Step 2

Line the bottom and halfway up the sides of the pie crust with banana slices. Cover bananas with 1/2 of the cream mixture, layer with remaining banana slices, and top with remaining cream mixture.

Step 3

In a small bowl, whip remaining 1 cup cream until stiff peaks form. Using a pastry bag, pipe cream on top of pie until completely covered. Refrigerate for 1 hour before serving.