Banana Custard Scrunch

Banana Custard Scrunch

Easy recipe - great served in a tall glass with long spoon. Layers of honey-coated oats, yoghurt custard and bananas make this a healthy kids favorite ..... although I've known adults to ask for seconds!!!

Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
267 Calories

Recipe Instructions

Step 1
In a small bowl, stir together the yogurt and vanilla pudding. Set aside.
Step 2
Heat a dry skillet over medium heat. Measure in the oats, and toast for about 1 minute, until hot. Drizzle honey over the oats, and continue to stir over medium heat until the oats are crispy at the edges.
Step 3
Remove the oats from the heat, and spoon most of them into the bottom of 4 glasses or small bowls. Reserve the rest for topping. Using about half of the banana slices, place a layer of sliced bananas over the oats in each glass or bowl. Pour custard over the banana slices. Top with the rest of the banana slices, and sprinkle with the rest of the toasted oats.
Banana Custard Scrunch
Banana Custard Scrunch
Banana Custard Scrunch
Banana Custard Scrunch

Ingredients

  • ¾ cup rolled oats
  • 2 tablespoons honey
  • 1 cup plain yogurt
  • ¾ cup prepared vanilla pudding
  • 3 small bananas, sliced

Categories

Similar Recipes You May Like

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Banana and Peanut Butter 4-Ingredient 'Ice Cream'

Strawberry Banana Bread

Strawberry Banana Bread

Banana Oatmeal Protein Bars

Banana Oatmeal Protein Bars

Oatmeal-Banana Coffee Cake

Oatmeal-Banana Coffee Cake

Healthy Banana-Oat Muffins

Healthy Banana-Oat Muffins

Vegan Banana Bread with Coffee and Cinnamon

Vegan Banana Bread with Coffee and Cinnamon

Bananas Foster French Toast

Bananas Foster French Toast

Banana Nutella® Bites

Banana Nutella® Bites