No flour to be found in these gluten-free chocolate chip-filled waffles made with eggs and mashed banana.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
370 Calories
Recipe Instructions
Step 1
Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.
Step 2
Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.
Step 3
Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.
