Banana Egg Waffles

Our family makes these waffles for a gluten-free breakfast that tastes great, too! These waffles taste delicious with fruit inside them, too! Try substituting blueberries for chocolate chips; they're still delicious! Spread some butter, then add a dollop of maple syrup, and the kids will never know these aren't the regular pancakes you make every Saturday morning!

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 370 Calories

Ingredients

• ½ teaspoon vanilla extract
• 3 bananas, mashed
• 6 eggs, beaten
• cooking spray
• ½ cup peanut butter, melted
• 1 cup oats (Optional)
• ½ cup chocolate chips (Optional)

Recipe Instructions

Step 1

Preheat a waffle iron according to manufacturer's instructions and prepare surfaces with cooking spray.

Step 2

Whisk eggs, bananas, and vanilla extract together in a large bowl until smooth. Stir peanut butter into the egg mixture until smooth. Fold oats and chocolate chips through the egg mixture.

Step 3

Cook batter on waffle iron according to manufacturer's instructions until golden brown, about 3 minutes.