Jemput Jemput (Banana Fritters)

Jemput jemput banana fritters are a delicious family treat. A touch of sugar adds an extra flavor dimension in this traditional Indonesian fritter.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 491 Calories

Ingredients

• 1 teaspoon baking powder
• 1 pinch salt
• 3 tablespoons white sugar
• oil for frying
• 6 ripe bananas
• 0.625 cup all-purpose flour

Recipe Instructions

Step 1

Heat oil in a deep fryer or heavy-bottomed pan to 375 degrees F (190 degrees C).

Step 2

Sift flour, salt, and baking powder into a medium bowl.

Step 3

In a separate bowl, mash together bananas and sugar. Gradually mix flour mixture into mashed bananas, stirring until well combined.

Step 4

Working in batches if necessary, drop spoonfuls of batter into hot oil and cook, turning once, until browned, 2 to 8 minutes. Drain on paper towels.