Banana Flips

Two moist layers banana cake with a light and fluffy banana cream in between.

• Preparation Time: 30 mins
• Cooking Time: 30 mins
• Total Time: 60 mins
• Calories: 292 Calories

Ingredients

• 1 ½ cups white sugar
• 1 (18.25 ounce) package yellow cake mix
• 4 eggs
• ¾ cup butter
• ¾ cup milk
• ¾ cup shortening
• 1 ½ cups milk
• ¼ cup all-purpose flour
• 1 (3.5 ounce) package instant banana pudding mix
• 1 ½ teaspoons banana extract

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.

Step 2

In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.

Step 3

Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.

Step 4

Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.

Step 5

When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.