Banana Flips

Banana Flips

Two moist layers banana cake with a light and fluffy banana cream in between.

Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
292 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 9x13 inch pans.
Step 2
In a large bowl, stir together the cake mix and instant pudding. Beat in the eggs and 1 1/2 cup of milk. Divide the batter evenly between the two pans.
Step 3
Bake in preheated oven for 15 to 17 minutes, or until a wooden toothpick inserted into the cake comes out clean. While the cake is baking, make the filling.
Step 4
Stir together the sugar and flour. In a medium bowl, cream together the butter, shortening and sugar mixture. Beat in the milk and banana extract until smooth.
Step 5
When the cake is cooled, invert onto a serving tray. Spread filling over the top and cover with remaining layer of cake. Keep chilled until 1/2 hour before serving.
Banana Flips
Banana Flips
Banana Flips
Banana Flips

Ingredients

  • 1 ½ cups white sugar
  • 1 (18.25 ounce) package yellow cake mix
  • 4 eggs
  • ¾ cup butter
  • ¾ cup milk
  • ¾ cup shortening
  • 1 ½ cups milk
  • ¼ cup all-purpose flour
  • 1 (3.5 ounce) package instant banana pudding mix
  • 1 ½ teaspoons banana extract

Categories

Similar Recipes You May Like

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake

Don't Knock it Until You Try it Zucchini Chocolate Banana Nut Milkshake

Sweet Banana Almond Oatmeal

Sweet Banana Almond Oatmeal

Banana Juice

Banana Juice

Banana-Stuffed Crepes with Hazelnut Sauce

Banana-Stuffed Crepes with Hazelnut Sauce

Strawberry Firecracker Banana Wobblers

Strawberry Firecracker Banana Wobblers

Broiled Stone Fruit with Cardamom Banana Soft Serve

Broiled Stone Fruit with Cardamom Banana Soft Serve

Lisa's Banana Butter Frosting

Lisa's Banana Butter Frosting

Banana Pudding Cupcakes

Banana Pudding Cupcakes