Banana Fritters

These banana fritters are easy to prep in one bowl. Dust with confectioners' sugar and serve warm for a family-pleasing breakfast or brunch treat.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 408 Calories

Ingredients

• 2 cups all-purpose flour
• ½ teaspoon salt
• ½ cup milk
• 3 teaspoons baking powder
• 2 eggs, beaten
• 1 quart vegetable oil for frying
• 1 tablespoon margarine, melted
• 2 bananas, mashed
• ½ cup confectioners' sugar, or as needed

Recipe Instructions

Step 1

Combine bananas and milk in a large mixing bowl; sift in flour, baking powder, and salt. Add eggs and margarine; mix well to combine.

Step 2

Heat oil in a large, deep skillet to 365 degrees F (180 degrees C).

Step 3

Carefully place spoonfuls of the fritter mixture into the hot oil; cook, flipping once, until golden brown, about 5 minutes. Remove, and drain on a paper towel-lined plate.

Step 4

Dust fritters with confectioners' sugar and serve warm.