Banana Leaf Seafood

Sambal belachan is a spicy Southeast Asian condiment that is similar to chili paste, and makes this grilled seafood dish nice and hot! Any type of seafood may be substituted for squid. When using squid, be careful not to overcook it.

• Preparation Time: 2 hr
• Cooking Time: 15 mins
• Total Time: 2 hr 15 mins
• Calories: 409 Calories

Ingredients

• 2 teaspoons vegetable oil
• salt and pepper to taste
• 1 teaspoon fresh lime juice
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 4 cloves garlic, peeled and crushed
• 1 pound squid, cleaned and sliced into rings
• 6 shallots, finely chopped
• 2 tablespoons sambal belachan
• 1 banana leaf

Recipe Instructions

Step 1

Preheat an outdoor grill for high heat, and lightly oil grate.

Step 2

In a medium, non-reactive bowl, mix shallots, garlic, sambal belachan, vegetable oil, curry powder, cumin, lime juice, salt, and pepper. Place squid in the mixture. Cover, and marinate in the refrigerator at least 2 hours.

Step 3

Lightly grease the banana leaf. Wrap squid in the leaf, and place on the prepared grill. Cook 10 to 15 minutes, until leaf is slightly charred and squid is opaque.