Banana Loaf

This banana loaf recipe is made with lots of ripe, mashed bananas and walnuts for a flavorful bread, perfect for breakfast or an afternoon snack.

• Preparation Time: 10 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 10 mins
• Calories: 278 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups all-purpose flour
• ½ teaspoon salt
• 1 cup white sugar
• 1 teaspoon baking powder
• ½ cup butter
• ½ cup chopped walnuts
• 3 ripe bananas, mashed
• 2 large eggs

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a 9x5-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour.

Step 3

Cream sugar and butter in a large bowl with an electric mixer on medium speed until light and fluffy. Add eggs, one at a time, beating well after each addition. Mix in mashed bananas. Sift together flour, baking soda, baking powder, and salt in a separate bowl; beat into banana mixture just until combined. Fold in nuts. Pour batter into the prepared pan.