Banana Muffins

These banana muffins are deliciously moist and tender. Made with ripe mashed bananas and simple pantry ingredients — they are easy for kids to make!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 186 Calories

Ingredients

• 1 teaspoon baking soda
• 1 egg
• 1 teaspoon baking powder
• 3 large bananas, mashed
• 1.5 cups all-purpose flour
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.33333334326744 cup butter, melted

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 12-cup muffin tin or line cups with paper liners. Sift flour, baking powder, baking soda, and salt together in a bowl; set aside.

Step 2

Mix bananas, sugar, egg, and melted butter in a separate large bowl until well combined; fold in flour mixture until smooth. Spoon batter into the prepared muffin cups, filling each 2/3 full.

Step 3

Bake in the preheated oven until tops spring back when lightly pressed, about 25 to 30 minutes. Cool briefly in the tin, then transfer to a wire rack to cool completely.