This is a great banana muffin recipe! It has little sugar and almost no fat if you use fat free sour cream. A big hit with everyone!
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
88 Calories
Recipe Instructions
Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease muffin cups or line with paper muffin liners.
Step 2
Mix together flour, baking powder, baking soda and salt. In a separate bowl, beat together banana, sugar, egg and vanilla. Stir in the sour cream. Stir banana mixture into flour until just combined. Scoop batter into prepared muffin cups.
Step 3
Bake in preheated oven for 15 to 20 minutes, or until a toothpick inserted into center of a muffin comes out clean. Let cool before serving. For best flavor, place in an airtight container or bag overnight.
