Banana Mug Cake

An easy, single-portion, banana cake prepared and microwaved in a mug is the perfect quick treat with very little effort.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 617 Calories

Ingredients

• 1 tablespoon milk
• 1 egg
• 1 tablespoon white sugar
• 2 tablespoons brown sugar
• 1 ripe banana, mashed
• 1 tablespoon olive oil
• 3 tablespoons self-rising flour
• 1 teaspoon vanilla sugar (Optional)
• 3 crushed pecans, or more to taste (Optional)

Recipe Instructions

Step 1

Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.

Step 2

Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.