Banana Nut Crunch Muffins (Gluten-Free)

Banana nut muffins, made with oats, almond butter, and coconut oil, are a hearty, on-the-go breakfast or snack.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 189 Calories

Ingredients

• 1 teaspoon baking powder
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup milk
• ½ teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1 large egg
• 3 bananas
• ⅓ cup agave nectar
• ¼ cup coconut oil, melted
• 1 ¾ cups oats
• 1 cup crunchy almond butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease 18 miniature muffin cups or line with paper liners.

Step 2

Blend oats in a blender until consistency of flour. Add bananas, almond butter, milk, agave nectar, coconut oil, egg, vanilla extract, baking powder, cinnamon, baking soda, and salt to oat flour and blend until batter is smooth. Pour batter into the prepared muffin cups.

Step 3

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 15 to 25 minutes.