Banana Oat Muffins

These oatmeal banana muffins make a deliciously sweet, healthy breakfast and are made with bananas and rolled oats. They're a tasty grab-and-go treat.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• ⅓ cup vegetable oil
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• ¾ cup milk
• 1 cup rolled oats
• 1 cup mashed bananas
• 1 ½ cups unbleached all-purpose flour

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.

Step 2

Combine flour, oats, sugar, baking powder, soda, and salt in a medium bowl; set aside.

Step 3

Beat egg lightly in a large bowl. Whisk in milk, oil, and vanilla. Stir in mashed bananas. Add the flour mixture and stir until just combined. Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 4

Bake in the preheated oven until tops spring back when lightly pressed, 18 to 20 minutes.