Banana Oat Muffins

These healthy breakfast goodies are made lighter with baking powder and gain nice texture with rolled oats.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 200 Calories

Ingredients

• 1 teaspoon baking soda
• ½ cup white sugar
• 1 egg
• ½ teaspoon salt
• ⅓ cup vegetable oil
• ½ teaspoon vanilla extract
• 2 teaspoons baking powder
• ¾ cup milk
• 1 cup rolled oats
• 1 cup mashed bananas
• 1 ½ cups unbleached all-purpose flour

Recipe Instructions

Step 1

Combine flour, oats, sugar, baking powder, soda, and salt.

Step 2

In a large bowl, beat the egg lightly. Stir in the milk, oil, and vanilla. Add the mashed banana, and combine thoroughly. Stir the flour mixture into the banana mixture until just combined. Line a 12-cup muffin tin with paper bake cups, and divide the batter among them.

Step 3

Bake at 400 degrees F (205 degrees C) for 18 to 20 minutes.