Banana-Oatmeal Breakfast Cookies

Banana-Oatmeal Breakfast Cookies

Made with protein powder, banana, spices, and oatmeal, these breakfast cookies provide a delicious and easy start to your day!

Preparation Time
10 mins
Cooking Time
10 mins
Total Time
20 mins
Calories
67 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease cookie sheets.
Step 2
Cream brown sugar and 3/4 cup banana together in a large bowl using an electric mixer. Beat in remaining banana. Stir in vanilla extract.
Step 3
Combine flour, protein powder, salt, cinnamon, baking soda, and cloves in another bowl; stir into banana mixture. Mix in rolled oats.
Step 4
Drop by rounded tablespoonfuls onto the prepared cookie sheets; leave room for spreading.
Step 5
Bake in the preheated oven until edges are set and golden, 8 to 10 minutes. Let cookies cool on the sheets for 5 minutes before transferring to a wire rack to cool completely.
Banana-Oatmeal Breakfast Cookies

Ingredients

  • 1 teaspoon vanilla extract
  • 1 cup packed brown sugar
  • 1 teaspoon ground cinnamon
  • 1 teaspoon salt
  • 3 cups rolled oats
  • 1 cup mashed ripe banana, divided
  • 0.5 teaspoon baking soda
  • 0.75 cup all-purpose flour
  • 0.25 teaspoon ground cloves
  • 1 scoop cake-flavored 100% whey protein powder (such as Optimum Nutrition™ Gold

Categories

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