Banana-Oatmeal Cake (Screwed-Up Mother's Day Cake)

This banana and oatmeal cake is a crowd-pleasing, moist cake to serve on special occassions like Mother's Day or Easter.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 277 Calories

Ingredients

• 2 cups all-purpose flour
• 1 cup white sugar
• 1 cup mashed bananas
• 10 tablespoons vegetable oil
• 0.66666668653488 cup milk
• 0.25 cup butter, melted
• 0.5 cup brown sugar
• 0.5 cup oats
• 1.25 teaspoons baking soda
• 1.25 teaspoons baking powder
• 0.25 teaspoon vinegar

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking dish.

Step 2

Bake in the preheated oven until golden brown and a toothpick inserted in the center comes out clean, about 45 minutes.

Step 3

Mix milk and vinegar together in a bowl.

Step 4

Stir white sugar, vegetable oil, milk mixture, brown sugar, and butter together in a bowl; add baking soda and baking powder and stir. Mix oats into sugar mixture. Stir flour, 1 cup at a time, into sugar-oat mixture until batter is evenly combined; fold in bananas. Pour batter into the prepared baking dish.