Banana-Oatmeal Cookies

Banana-Oatmeal Cookies

You'll find no added sugar or flour in these naturally sweetened banana-oatmeal cookies with dried fruit in every bite.

Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
82 Calories

Recipe Instructions

Step 1
Drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.
Step 2
Preheat the oven to 350 degrees F (175 degrees C). Line two cookie sheets with parchment paper.
Step 3
Bake in the preheated oven until lightly browned, about 20 minutes.
Step 4
Mash bananas in a bowl. Add oats, dried fruit, oil, and vanilla; mix well. Season with salt if desired. Let sit for 15 minutes.

Ingredients

  • 1 teaspoon vanilla extract
  • 2 cups rolled oats
  • salt to taste
  • ⅓ cup oil
  • 1 cup chopped dried fruit
  • 3 medium ripe bananas

Categories

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