Banana Oatmeal Muffins

Oatmeal banana nut muffins are a hearty way to start your day and are quick to prepare.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 295 Calories

Ingredients

• 1 teaspoon baking soda
• 1 tablespoon milk
• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 pinch salt
• 3 ripe bananas, mashed
• 2 large eggs
• 1 teaspoon allspice
• 0.5 cup chopped walnuts
• 0.5 cup unsalted butter, softened
• 0.5 cup old-fashioned oats

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Line 12 muffin cups with papers liners.

Step 2

Beat sugar and butter with an electric mixer in a large bowl until smooth and creamy. Beat first egg into butter mixture until completely blended; beat in vanilla extract with remaining egg.

Step 3

Mix bananas, milk, and allspice together in a separate bowl; stir into creamed butter mixture. Whisk flour, baking powder, and baking soda together in a separate bowl; slowly stir into banana-butter mixture until batter is just mixed. Fold oats and walnuts into batter.

Step 4

Scoop batter into the muffin cups using a large ice-cream scoop.

Step 5

Bake in the preheated oven until a toothpick inserted in the centers of the muffins comes out clean, 25 to 35 minutes.