Gluten-Free Cherry Cobbler Muffins

Gluten-Free Cherry Cobbler Muffins

These gluten-free cherry muffins are sprinkled with a buttery oat topping, creating a cobbler-like effect. Living gluten-free doesn't mean deprivation!

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
82 Calories

Recipe Instructions

Step 1
Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, about 20 minutes.
Step 2
Preheat the oven to 375 degrees F (190 degrees C). Line 24 muffin cups with paper liners.
Step 3
Mix together flour, white sugar, and baking powder in a large bowl until well combined. Whisk together milk, oil, beaten egg, vanilla, and almond extract in a separate bowl until well mixed. Make a well in the center of flour mixture; pour in milk mixture. Stir until batter is just blended and slightly lumpy; gently fold in cherries and cherry juice. Fill the prepared muffin cups 2/3 full with batter.
Step 4
Make topping: Mix together oats, brown sugar, white sugar, and butter in a small bowl until crumbly. Sprinkle topping over batter.

Ingredients

  • 1 cup milk
  • 1 egg, beaten
  • 1 teaspoon gluten-free baking powder
  • 2 cups gluten-free all-purpose baking flour
  • 2 tablespoons cold butter, cut into pieces
  • 2 cups pitted and chopped fresh cherries (including any juice from chopping)
  • 0.5 teaspoon almond extract
  • 0.25 cup vegetable oil
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.25 cup white sugar
  • 0.25 cup brown sugar
  • 0.25 cup gluten-free rolled oats

Categories

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