Banana Pancake Pops

Banana pancake pops will cook easy and taste great. Warning: very addictive once tried. Don't worry if the first couple are darker then the rest. You'll get used to how long they should fry.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 251 Calories

Ingredients

• ¼ cup white sugar
• ¼ cup ground cinnamon
• 1 cup water, or as needed
• 1 cup vegetable oil for frying, or as needed
• 1 ¾ cups pancake mix
• 2 bananas, cut into 1/2-inch pieces

Recipe Instructions

Step 1

Heat oil in a large saucepan to 350 degrees F (175 degrees C).

Step 2

Mix pancake mix and water together until batter is smooth. Dip each banana slice in the pancake batter until fully coated.

Step 3

Fry coated banana slices, 3 to 4 at a time, in the hot oil until lightly browned, about 1 minute per side; remove with a slotted spoon and transfer to a paper towel-lined plate. Sprinkle pancake pops with sugar and cinnamon.