Banana Pops

Banana Pops

Bananas are dipped in melted chocolate chips, rolled in sprinkles or nuts, then chilled on waxed paper. You can insert wooden sticks for handles if you like. So easy, the kids can make them.

Preparation Time
20 mins
Total Time
20 mins
Calories
307 Calories

Recipe Instructions

Step 1
Place the chocolate chips into a microwave-safe bowl, and microwave on Low until the chips barely melt, about 2 minutes. Stir the melted chips smooth. Place the sprinkles and chopped walnuts into separate shallow bowls.
Step 2
Dip each banana half in melted chocolate, then roll in candy sprinkles and chopped nuts. Place the coated bananas on waxed paper, and freeze until the chocolate hardens, about 5 minutes.
Banana Pops
Banana Pops
Banana Pops
Banana Pops

Ingredients

  • ¼ cup chopped walnuts
  • ¼ cup colored candy sprinkles
  • 1 (12 ounce) bag chocolate chips
  • 4 bananas, cut in half crosswise

Categories

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