Banana Pudding

This banana pudding with cream cheese is easy to make with vanilla wafers, condensed milk, and bananas for a simple and delicious no-bake dessert.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 388 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (14 ounce) can sweetened condensed milk
• 1 (8 ounce) container frozen whipped topping, thawed
• 1 (5 ounce) package instant vanilla pudding mix
• 4 bananas, sliced
• 1 (8 ounce) package cream cheese, at room temperature
• 3 cups cold skim milk
• 0.5 (12 ounce) package vanilla wafers

Recipe Instructions

Step 1

Cover and chill in the refrigerator for at least 3 hours before serving.

Step 2

Gather all ingredients.

Step 3

Beat cream cheese in a large bowl until fluffy. Beat in condensed milk, then pudding mix. Gradually mix in cold milk until smooth, followed by vanilla.

Step 4

Fold in 1/2 of the whipped topping.

Step 5

Line the bottom of a 9x13-inch dish with vanilla wafers.

Step 6

Arrange sliced bananas evenly on top.

Step 7

Cover with pudding mixture.

Step 8

Top with remaining whipped topping.