A no-cook version made with instant vanilla pudding mix, whipped cream and condensed milk -- and, of course, bananas and vanilla wafer cookies!
Preparation Time
20 mins
Total Time
20 mins
Calories
385 Calories
Recipe Instructions
Step 1
In a medium bowl, stir together condensed milk and water. Beat in pudding mix until smooth. Chill in refrigerator 5 minutes.
Step 2
In a separate bowl, whip cream until stiff peaks form. Fold whipped cream into chilled pudding mixture.
Step 3
Dip sliced bananas in lemon juice. Shake off excess.
Step 4
In a 2 1/2 quart serving bowl, spoon 1 cup pudding mixture. Top with one-third each of the wafers, bananas and remaining pudding. Repeat layers twice. Chill until serving.
