Banana Pudding Muffins

Made with 3 store-bought boxed mixes, these moist banana pudding muffins are simple to make and a great way to use up those overripe bananas.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 212 Calories

Ingredients

• ⅔ cup vegetable oil
• 1 ⅓ cups water
• 3 large eggs
• 1 (15.25 ounce) package yellow cake mix
• 2 medium ripe bananas, mashed
• 1 (3.4 ounce) package instant banana cream pudding mix
• ¾ cup crushed vanilla wafers
• 1 (7 ounce) package banana nut muffin mix

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the centers comes out clean, 20 to 25 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Line 26 standard muffin cups with paper liners.

Step 3

Combine dry mixes in a large bowl with water, vegetable oil, and eggs. Beat until smooth. Fold in mashed bananas and crushed wafers. Pour batter into the prepared muffin cups.