Banana Pudding V

A no-cook banana pudding made with lowfat cream cheese, lite sour cream, lite whipped topping, sugar free pudding mix and skim milk.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 229 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 (8 ounce) container lite frozen whipped topping, thawed
• ½ packet artificial sweetener
• 1 (8 ounce) package lowfat cream cheese, softened
• 1 (8 ounce) container lite sour cream
• 3 (1 ounce) packages instant sugar-free vanilla pudding mix
• 5 cups nonfat milk
• 1 (11 ounce) package Cookies, vanilla wafers, lower fat
• 7 bananas, sliced

Recipe Instructions

Step 1

In a medium bowl, beat cream cheese with sour cream. Stir in whipped topping and vanilla. Set aside.

Step 2

In a large bowl, combine pudding mix, sweetener and milk. Stir until sugar and mix are dissolved. Combine with cheese mixture.

Step 3

In a large glass serving dish, layer pudding mixture, wafers and bananas until all ingredients are used. Chill until serving.