Banana Pudding with Chessmen Cookies

Banana Pudding with Chessmen Cookies

This deliciously creamy banana pudding with Chessmen cookies is super easy to prepare ahead and chill. Sure to become a favorite holiday dessert!

Preparation Time
25 mins
Total Time
25 mins
Calories
257 Calories

Recipe Instructions

Step 1
Chill for 2 hours before serving.
Step 2
Combine milk and pudding mix in a bowl. Whisk for 2 minutes.
Step 3
Combine condensed milk and cream cheese in a separate bowl; beat with an electric mixer until smooth. Fold in whipped topping. Slowly fold in pudding mixture.
Step 4
Layer 1/2 of the cookies in the bottom of a 9x13-inch pan. Top with 1/2 of the bananas, 1/2 of the pudding mixture, remaining bananas, remaining pudding mixture, and remaining cookies.
Banana Pudding with Chessmen Cookies

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 (8 ounce) package cream cheese, softened
  • 2 cups cold milk
  • 2 (3.4 ounce) packages instant French vanilla pudding mix
  • 1 (8 ounce) container whipped topping (such as Cool Whip®)
  • 2 (7.25 ounce) packages butter cookies (such as Pepperidge Farm® Chessmen®)
  • 6 medium bananas, sliced

Categories

Similar Recipes You May Like

Pan-Fried Cube Steaks with Simple Pan Sauce

Pan-Fried Cube Steaks with Simple Pan Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Bacon-Wrapped Venison Tenderloin with Garlic Cream Sauce

Quick Baby Bok Choy with Garlic

Quick Baby Bok Choy with Garlic

Arroz con Leche (Rice Pudding)

Arroz con Leche (Rice Pudding)

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Eggplant Parmesan with Fresh Basil and Smoked Mozzarella

Mussels and Pasta with Creamy Wine Sauce

Mussels and Pasta with Creamy Wine Sauce

Chaffles with Almond Flour

Chaffles with Almond Flour

Roast Chicken with Skillet Stuffing

Roast Chicken with Skillet Stuffing