Banana Raisin Cake

This cinnamon-accented cake with banana, raisins, and nuts is good for year-round entertaining

• Calories: 441 Calories

Ingredients

• 1 teaspoon baking soda
• 2 cups white sugar
• ½ cup chopped walnuts
• 1 cup raisins
• 1 ½ teaspoons vanilla extract
• 1 teaspoon ground cinnamon
• 3 eggs
• 3 cups all-purpose flour
• 1 teaspoon salt
• ½ cup water
• 2 cups diced bananas
• 1 cup corn oil

Recipe Instructions

Step 1

Measure flour, sugar, soda, cinnamon, and salt, and sift together.

Step 2

Dice bananas and add to dry ingredients with oil ,vanilla, eggs, raisins, water, and nuts. Pour into a greased 10-inch tube pan.

Step 3

Bake at 350 degrees F (175 degrees C) for 1 1/2 hour or until done. Cool on rack before removing.