Banana Slush

This is my husband's favorite! Never had any left over any time I have made it! Can be made ahead of time and then left out for a few hours to then mash into slush.

• Preparation Time: 10 mins
• Cooking Time: 5 mins
• Total Time: 15 mins
• Calories: 188 Calories

Ingredients

• 4 cups white sugar
• 1 (6 ounce) can frozen lemonade concentrate, thawed
• 1 (6 ounce) can frozen orange juice concentrate, thawed
• 6 cups water
• 4 cups pineapple juice
• 5 bananas, mashed
• 18 cups lemon-lime soda (such as 7-Up®), or as needed

Recipe Instructions

Step 1

Mix pineapple juice, bananas, orange juice concentrate, and lemonade concentrate in a large bowl.

Step 2

Bring water to a boil in a saucepan. Dissolve sugar in the water and bring again to a boil; pour over the juice mixture and stir.

Step 3

Cover bowl with plastic wrap and freeze until mixture is mushy, at least 4 hours.

Step 4

Mix equal parts slush and lemon-lime soda in cocktail glasses to serve.