Banana Snack Cake

This quick and delicious snack cake is a favorite in our family.

• Preparation Time: 30 mins
• Cooking Time: 35 mins
• Total Time: 1 hr 5 mins
• Calories: 258 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup butter
• 2 cups semisweet chocolate chips
• 1 teaspoon vanilla extract
• 1 cup white sugar
• ½ cup chopped walnuts
• 1 cup quick cooking oats
• 1 teaspoon salt
• ½ cup flaked coconut
• ½ cup buttermilk
• 1 ½ teaspoons baking soda
• 1 cup mashed bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. In a medium bowl, mix flour, oats, baking soda and salt together and set aside.

Step 2

In a large bowl, cream butter and sugar until light and fluffy. Add eggs one at a time, mixing well with each addition. Mix in buttermilk, bananas and vanilla. Add flour mixture and mix well. Finally, fold in the nuts, coconut and 1 cup of the chocolate chips.

Step 3

Pour batter into a 9x13 inch pan. Sprinkle top with remaining 1 cup of chocolate chips. Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or until a toothpick inserted into the cake comes out clean.