Banana Split Cake III

Your favorite banana split ingredients on a cake base. A summer treat. decorate with cherries and your favorite chopped nuts.

• Calories: 260 Calories

Ingredients

• 1 (18.25 ounce) package yellow cake mix
• 1 ½ cups milk
• ¼ cup chopped walnuts
• 1 (8 ounce) package cream cheese
• 2 (3.5 ounce) packages instant vanilla pudding mix
• 1 (16 ounce) package frozen whipped topping, thawed
• 3 ripe bananas
• 2 (8 ounce) cans crushed pineapple, drained
• 1 (4 ounce) jar maraschino cherries, drained

Recipe Instructions

Step 1

Bake cake as directed on package. Cool completely.

Step 2

In a medium bowl, combine pudding, cream cheese and milk. Beat until smooth. Spread on cake.

Step 3

Slice bananas thin and arrange on top of pudding mixture. Spread drained pineapple on top of bananas.

Step 4

Cover entire cake with whipped topping. Garnish with cherries and chopped walnuts.