Banana Split Cookies

I received this recipe from my retired school-teaching Aunt who selected this as her all-time favorite cookie recipe from the many years of teaching and having students bring in their favorite cookies.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 110 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup packed brown sugar
• ½ cup butter
• ¼ teaspoon salt
• ½ cup chopped walnuts
• ½ teaspoon ground cinnamon
• ¼ teaspoon baking soda
• 2 teaspoons baking powder
• ¼ teaspoon ground cloves
• 1 cup mashed bananas

Recipe Instructions

Step 1

In a medium bowl, cream together the butter and brown sugar. Beat in the eggs and mashed banana. Sift together the flour, baking powder, baking soda, salt, cinnamon, and cloves; blend into the banana mixture. Stir in the nuts. Cover, and chill for at least 1 hour.

Step 2

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets. Drop dough by rounded teaspoons onto the prepared cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven, or until no imprint remains when touched. Cool on wire racks.