Banana Split-Flavored Funfetti Cookies

These funfetti cookies are made with banana pudding mix and all of your favorite banana split toppings resulting in soft, moist cookies that are perfect for any occasion.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 115 Calories

Ingredients

• 2 large eggs
• 1 tablespoon cornstarch
• 1 (3.4 ounce) package instant banana pudding mix
• 1 (15.25 ounce) package white cake mix
• 0.25 cup all-purpose flour
• 0.5 cup semisweet chocolate chips
• 0.33333334326744 cup vegetable oil
• 0.25 cup chopped pecans
• 0.5 cup coarsely chopped maraschino cherries
• 0.25 cup mini marshmallows
• 0.25 cup multicolored candy sprinkles

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Line two baking sheets with parchment paper.

Step 2

Combine cake mix, pudding mix, flour, vegetable oil, eggs, and cornstarch in a large bowl; beat with an electric mixer until well blended. Fold in chocolate chips, cherries, marshmallows, sprinkles, and pecans; do not overmix. Use a cookie scoop to drop spoonfuls of dough 2 inches apart onto the prepared baking sheets.

Step 3

Bake in the preheated oven until bottoms are just golden, 8 to 10 minutes. Cool on the baking sheets for 1 minute, then remove to a cooling rack to cool completely, about 25 minutes.