Banana Split Pie

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 339 Calories

Ingredients

• 2 eggs
• 1 cup margarine, softened
• 2 cups confectioners' sugar
• 1 (4 ounce) jar maraschino cherries
• 2 (9 inch) prepared graham cracker crusts
• 1 (16 ounce) container frozen whipped topping, thawed
• 1 (15 ounce) can crushed pineapple, drained with juice reserved
• ½ cup pecans
• 5 bananas, sliced

Recipe Instructions

Step 1

In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.

Step 2

In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.