Banana Split Pie

Banana Split Pie

This pie is easy to make and requires no cooking and is so yummy! A Christmas favorite of my family and friends. This recipe contains raw eggs. We recommend that pregnant women, young children, the elderly and the infirm do not consume raw eggs.

Preparation Time
30 mins
Total Time
30 mins
Calories
339 Calories

Recipe Instructions

Step 1
In a medium bowl, cream together the margarine, eggs and confectioners' sugar; beat for 15 minutes. Spread evenly in the graham cracker crusts.
Step 2
In each crust, place banana slices on top of sugar mixture; spread pineapple on bananas. Spoon a little of the reserved juice over fruit. Spoon whipped topping over fruit; garnish with cherries and pecans. Chill before serving.
Banana Split Pie
Banana Split Pie
Banana Split Pie
Banana Split Pie

Ingredients

  • 2 eggs
  • 1 cup margarine, softened
  • 2 cups confectioners' sugar
  • 1 (4 ounce) jar maraschino cherries
  • 2 (9 inch) prepared graham cracker crusts
  • 1 (16 ounce) container frozen whipped topping, thawed
  • 1 (15 ounce) can crushed pineapple, drained with juice reserved
  • ½ cup pecans
  • 5 bananas, sliced

Categories

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