Banana Strawberry Muffins

Banana Strawberry Muffins

These low-effort banana muffins with chopped strawberries are a sweet treat even toddlers can enjoy.

Preparation Time
15 mins
Cooking Time
20 mins
Total Time
35 mins
Calories
254 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease 6 muffin cups with cooking spray.
Step 2
Combine sugar and butter in a medium bowl; beat with an electric mixer until pale and fluffy. Add bananas, egg, and vanilla extract; beat for 1 minute.
Step 3
Sift flour, baking powder, baking soda, and salt over the banana mixture. Beat until just combined. Stir in chopped strawberries. Pour batter into the prepared muffin cups.
Step 4
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 16 to 18 minutes. Cool for 5 minutes then transfer to a wire rack to cool completely.

Ingredients

  • 1 egg
  • 1 teaspoon baking powder
  • 1 cup all-purpose flour
  • cooking spray
  • 2 small ripe bananas, mashed
  • 5 small strawberries, chopped
  • 0.25 teaspoon salt
  • 0.5 teaspoon vanilla extract
  • 0.5 cup white sugar
  • 0.25 teaspoon baking soda
  • 0.25 cup unsalted butter

Categories

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