Banana Walnut Cranberry Muffins

Moist banana muffins with tart cranberries are topped with a crunchy walnut streusel in this easy recipe for a breakfast or lunchbox treat.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 278 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, cut into 1/4-inch cubes
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 0.5 teaspoon ground nutmeg
• 0.25 cup packed brown sugar
• 1.5 teaspoons baking powder
• 0.33333334326744 cup chopped walnuts
• 1.5 cups mashed bananas

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 2

Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

Step 3

Combine white sugar, melted butter, and eggs in another bowl; whisk until smooth. Mix in bananas, cranberries, and 1/2 cup walnuts. Fold in flour mixture and mix until a lumpy batter forms.

Step 4

Spoon batter into lined cups, filling each 3/4 full.

Step 5

Mix brown sugar and 3 tablespoons flour in a small bowl. Cut in cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Mix in 1/3 cup walnuts.

Step 6

Sprinkle walnut crumble over batter.

Step 7

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 20 to 25 minutes. Let cool for 5 minutes.