Banana Walnut Cranberry Muffins

This recipe for banana walnut cranberry muffins has a full range of flavors, from sweet bananas to tart cranberries and crunch from walnut streusel topping.

• Preparation Time: 20 mins
• Cooking Time: 20 mins
• Total Time: 40 mins
• Calories: 278 Calories

Ingredients

• 2 eggs
• 2 cups all-purpose flour
• 1 cup white sugar
• 1 teaspoon ground cinnamon
• 1 cup dried cranberries
• 3 tablespoons all-purpose flour
• 2 tablespoons butter, cut into 1/4-inch cubes
• 0.5 cup chopped walnuts
• 0.5 teaspoon baking soda
• 0.25 teaspoon salt
• 0.5 cup butter, melted
• 0.5 teaspoon ground nutmeg
• 0.25 cup packed brown sugar
• 1.5 teaspoons baking powder
• 0.33333334326744 cup chopped walnuts
• 1.5 cups mashed bananas

Recipe Instructions

Step 1

Spoon batter into the prepared muffin cups, filling each 3/4 full.

Step 2

Combine 2 cups flour, baking powder, cinnamon, baking soda, nutmeg, and salt in a large bowl.

Step 3

Preheat the oven to 350 degrees F (175 degrees C). Line 16 muffin cups with paper liners.

Step 4

Combine white sugar, 1/2 cup melted butter, and eggs in another bowl; whisk until smooth. Stir in bananas, cranberries, and 1/2 cup walnuts; fold in flour mixture and stir until a lumpy batter forms.

Step 5

Combine brown sugar and 3 tablespoons flour in a small bowl. Cut in 2 tablespoons cubed butter with a pastry cutter or two knives until pea-sized crumbles form. Stir in 1/3 cup walnuts; sprinkle streusel over batter.

Step 6

Bake in the preheated oven until a toothpick inserted into centers comes out clean, 20 to 25 minutes. Cool for 5 minutes.