Banana Yogurt Cake

Quick, easy, and super moist, this banana yogurt cake uses white chocolate chips, fresh bananas, and walnuts for added texture and flavor.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 496 Calories

Ingredients

• 1 teaspoon baking soda
• 1 teaspoon vanilla extract
• 1 cup white chocolate chips
• 2 large eggs
• 2 medium bananas, mashed
• 1.5 cups all-purpose flour
• 0.5 cup chopped walnuts
• 0.5 cup butter, melted
• 0.5 teaspoon salt
• 0.75 cup white sugar
• 0.5 cup banana-flavored Greek yogurt

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x5-inch loaf pan.

Step 2

Bake in the preheated oven until a toothpick inserted into the center of the loaf comes out clean, about 1 hour. Cool loaf in the pan for 10 minutes before removing to a wire rack to cool completely.

Step 3

Stir sugar and melted butter together in a large bowl. Mix in eggs and vanilla until well combined. Mix in yogurt.

Step 4

Combine flour, baking soda, and salt in a separate bowl; stir into butter mixture until smooth. Fold in bananas, white chocolate chips, and walnuts. Spread evenly into the prepared pan.