Banana Zucchini Bread

This banana zucchini bread is deliciously moist thanks to shredded zucchini and ripe bananas; sweet cranberries and walnuts add flavor and crunch.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 272 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 2 teaspoons vanilla extract
• 1 teaspoon salt
• 1 cup grated zucchini
• 1 tablespoon ground cinnamon
• 3 large eggs
• 2 bananas, mashed
• 0.5 cup chopped walnuts
• 3.5 cups all-purpose flour
• 1.5 teaspoons baking powder
• 0.75 cup vegetable oil
• 0.66666668653488 cup packed brown sugar
• 0.5 cup dried cranberries

Recipe Instructions

Step 1

Preheat the oven to 325 degrees F (165 degrees C). Grease and flour two 8x4-inch bread loaf pans.

Step 2

Beat eggs in a large bowl with an electric mixer until light yellow and frothy. Add white sugar, zucchini, oil, bananas, brown sugar, and vanilla; beat until well combined. Stir in flour, cinnamon, baking powder, baking soda, and salt. Fold in cranberries and nuts. Divide batter evenly between the prepared loaf pans.

Step 3

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 45 to 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.